Plantation Potatoes

8 ingredients
10 steps

Ingredients

  • 1 lb. frozen hash brown potatoes
  • 1/2 c. chopped bell pepper
  • 1 (2 oz.) jar pimentos, drained and chopped
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 2 slices fine dry bread crumbs
  • 1/3 c. butter
  • 2/3 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Place potatoes in a buttered 9 x 13-inch baking dish.
  2. 2
    Add bell pepper and pimentos.
  3. 3
    Mix lightly.
  4. 4
    Combine milk and salt and pour over potato mixture.
  5. 5
    Cover with foil.
  6. 6
    Bake in a 350° oven for 1 1/2 hours or until potatoes are fork-tender.
  7. 7
    Remove foil.
  8. 8
    Cover with mixture of bread crumbs and cheese.
  9. 9
    Drizzle 1/3 cup butter over top.
  10. 10
    Continue baking for 15 minutes or until cheese melts.

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