Cornflake Macaroons

6 ingredients
5 steps

Ingredients

  • 2 egg whites, beaten until stiff but not dry
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 2 c. cornflakes

Directions

  1. 1
    When cornflakes are added, try not to stir anymore than necessary.
  2. 2
    Drop by heaping teaspoonfuls on well-greased cookie sheet.
  3. 3
    Bake at 350° for 15 to 20 minutes.
  4. 4
    Remove from sheet while hot.
  5. 5
    A damp cloth to wipe off the edge of the spatula helps.

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