Saffron Plum Compote

Name: Saffron Plum Compote
Ingredients: 3 plums pitted and chopped; 1 tablespoon crystallised ginger finely chopped; 2 1/2 tablespoons honey more or less according to your taste and how sweet the plums are; 1/4 teaspoon cinnamon powder; 12 saffron strands of

5 ingredients

3 steps

Ingredients

3 plums pitted and chopped
1 tablespoon crystallised ginger finely chopped
2 1/2 tablespoons honey more or less according to your taste and how sweet the plums are
1/4 teaspoon cinnamon powder
12 saffron strands of

Directions

1

Place the plums, crystallised ginger and honey in a pan and cook on a low heat, stirring occasionaly until the plums are slightly soft.
2

Add the cinnamon powder and saffron and cook for a minute.
3

Remove from the heat and serve hot or cold with a dessert of your choice.