Cornflake Potatoes

6 ingredients
6 steps

Ingredients

  • 14 medium peeled and cubed potatoes
  • 16 ounces sour cream
  • 3 (10 1/2 ounce) cans cream of chicken soup
  • 4 cups grated cheese
  • 2 cups corn flakes
  • 2 tablespoons butter (1 cube)

Directions

  1. 1
    Boil potatoes until soft.
  2. 2
    Mix with all but cornflakes and butter.
  3. 3
    Cook in a baking pan at 400 for 50 minutes.
  4. 4
    Melt butter and mix with cornflakes.
  5. 5
    Spread evenly over potatoes.
  6. 6
    Cook for 15 minutes.Remove from oven.

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