Cornflake Potatoes

10 ingredients
8 steps

Ingredients

  • 1 bag hash brown
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 12 cup milk
  • 14 teaspoon pepper
  • 6 medium onions, sliced (1/2cup)
  • 1 12 cups cheese, shredded
  • 4 cups corn flakes, crushed
  • 2 tablespoons butter

Directions

  1. 1
    Heat oven to 350`.
  2. 2
    Grease rectangular baking dish.
  3. 3
    Mix soups, sour cream, milk and pepper in very large bowl.
  4. 4
    Stir in potatoes and onions.
  5. 5
    Spoon onto baking dish.
  6. 6
    Add crushed cornflake topping, and spread over top of mixture.
  7. 7
    Bake uncovered for 50 minutes or until browned on top.
  8. 8
    Cool before serving.

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