Cornflakes Cookies

Name: Cornflakes Cookies
Ingredients: 1 c. margarine or shortening; 1 c. brown sugar; 1 c. granulated sugar; 3 well beaten eggs; 1/3 c. milk; 1 c. coconut; 1 c. yellow raisins; 3 1/2 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 4 c. cornflakes; 1 c. pecans or walnuts

14 ingredients

9 steps

Ingredients

1 c. margarine or shortening
1 c. brown sugar
1 c. granulated sugar
3 well beaten eggs
1/3 c. milk
1 c. coconut
1 c. yellow raisins
3 1/2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
4 c. cornflakes
1 c. pecans or walnuts

Directions

1

Cream shortening or margarine and sugar.
2

Add eggs and beat until light.
3

Add milk.
4

Sift flour with soda, baking powder and salt; blend well.
5

Add flour mixture to batter, mixing well.
6

Add cornflakes, coconut, nuts and raisins.
7

Mix well.
8

Drop from teaspoon onto cookie sheet, flatten with fork moistened with water.
9

Bake in moderate oven at 350° for 12 to 15 minutes. Yields 60 cookies.