Cornmeal Pancakes

Directions

1. 1
   Combine flour, cornmeal, baking powder and salt in mixing bowl.
2. 2
   In separate bowl, combine eggs, milk and butter.
3. 3
   Add the liquid ingredients to the dry ingredients and stir until the lumps disappear.
4. 4
   Pour batter in uniform amounts onto a hot, greased griddle.
5. 5
   When cakes are full of bubbles, turn with a pancake turner and brown other side.
6. 6
   Turn only once.
7. 7
   (optional) If you want kick it up a notch, dice up a hot pepper and add it to the batter.