Cornflour Orange Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease and flour a small bundt pan. Set aside.
3. 3
   Vigorously whisk the sugar with margarine until whitish and fluffy.
4. 4
   Add the eggs, one at a time, stirring constantly.
5. 5
   Add the orange's juice and zest, and mix very well.
6. 6
   Add the sifted flour and baking powder, and mix well, without beating.
7. 7
   Pour the dough in the bundt pan, and bake about 30 minutes.
8. 8
   Remove from oven, and unmold.