Cornish Fairings

Directions

1. 1
   Mix the flour, baking powder, bicarbonate of soda, ginger, cinnamon, mixed spice and salt together
2. 2
   Chop the butter in small cubes and rub into the flour mix until it resembles bread crumbs
3. 3
   Add the sugar and stir through
4. 4
   Heat the syrup in a pan until watery and add to the dry ingredients
5. 5
   Mix to a dough
6. 6
   Flour your hands and roll pieces the size of a pecan nut balls and place on a greased or non stick baking tray
7. 7
   Bake in a pre heated oven 200C/400F or gas mark 6 for 10 minutes.
8. 8
   When cooked take out the oven leave on the baking sheet to firm up for a couple of minutes then place on a wire rack and let cool.
9. 9
   Store in an air tight tin.