Cornish Game Hens

6 ingredients
5 steps

Ingredients

  • 2 Cornish game hens (1 lb. 5 oz. each), halved
  • 2 Tbsp. soy sauce
  • 1 tsp. ginger, minced
  • 1/3 c. pineapple juice
  • 8 thin orange slices
  • parsley sprigs

Directions

  1. 1
    For 2 hours, refrigerate game hens in a marinade of soy sauce, ginger and pineapple juice, covered.
  2. 2
    Preheat broiler.
  3. 3
    Preheat oven to 350°; remove hens from marinade.
  4. 4
    Put marinade aside. Place hens in skillet; boil 5 minutes on each side.
  5. 5
    Bake hens, uncovered, 30 minutes until done.

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