Cornish Game Hens

7 ingredients
4 steps

Ingredients

  • hens
  • white wine
  • 3 to 4 chopped garlic cloves
  • 1 Tbsp. fresh ginger root
  • coarse ground black pepper
  • 1 can chicken stock
  • garlic powder or seasoned salt with rosemary and basil

Directions

  1. 1
    Rinse birds; rub with black pepper and garlic powder or seasoned salt with rosemary and basil.
  2. 2
    Put 1/2 cloves and ginger in cavity of birds.
  3. 3
    Place birds in rack inside iron skillet or heavy pan.
  4. 4
    (I like birds crisp, so I cook them above sauce; Teflon rack is ideal.)

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