Cornish Hen Delight

Directions

1. 1
   Preheat oven to 500° (to sear juices).
2. 2
   Meanwhile, lay hens in pan.
3. 3
   Salt and pepper each hen; rub in good.
4. 4
   After oven is hot, put hens in oven for 30 minutes or until crispy golden brown. Meanwhile on stovetop, saute onions and celery in butter.
5. 5
   Put can of cream of chicken and 1 can of water; heat until creamy and set aside until 30 minutes are up, then pour mixture over hens and cook for about another 20 minutes or until hens are done.
6. 6
   Serve over rice (can substitute chicken if you don't have Cornish hens).