Cornish Hens

Directions

1. 1
   Place hens, cut in half, skin side up in a buttered baking dish.
2. 2
   Mix flour, salt, pepper and curry powder together and sprinkle evenly over hens.
3. 3
   Dilute orange juice with the 1/2 cup of water and pour over hens, making sure all skin is moistened. Cover tightly and bake at 325° for 1 1/2 to 2 hours.
4. 4
   Remove cover and brown skin under broiler.
5. 5
   Serve remaining sauce over hens.