Raspberry Bread

Name: Raspberry Bread
Ingredients: 1 cup fat free raspberry-flavored yogurt; 3 tablespoons vanilla extract; 3 tablespoons canola oil; 3 1/4 cups bread flour; 1 teaspoon salt; 2 tablespoons white sugar; 2 1/4 teaspoons active dry yeast; 1 tablespoon water (optional)

8 ingredients

3 steps

Ingredients

1 cup fat free raspberry-flavored yogurt
3 tablespoons vanilla extract
3 tablespoons canola oil
3 1/4 cups bread flour
1 teaspoon salt
2 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 tablespoon water (optional)

Directions

1

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
2

Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
3

Cool finished bread on a wire rack for 20 minutes before slicing.