Cornish Hens

Name: Cornish Hens
Ingredients: 1 or 2 cornish hens; 1/3 c. soy sauce; 1/4 c. vegetable or olive oil; 3 garlic or garlic powder; 1 Tbsp. brown sugar; 2 tsp. ground ginger; 3 Tbsp. lime juice; 1 Tbsp. Worcestershire sauce; 3 Tbsp. Italian dressing; 3 Tbsp. wine; 1/4 c. orange juice

11 ingredients

7 steps

Ingredients

1 or 2 cornish hens
1/3 c. soy sauce
1/4 c. vegetable or olive oil
3 garlic or garlic powder
1 Tbsp. brown sugar
2 tsp. ground ginger
3 Tbsp. lime juice
1 Tbsp. Worcestershire sauce
3 Tbsp. Italian dressing
3 Tbsp. wine
1/4 c. orange juice

Directions

1

Place hens, breast side down in a heavy plastic bag.
2

Mix marinade and pour over hens.
3

Seal and marinate 8 hours in refrigerator, turning occasionally.
4

Remove hens from marinade. Bring marinade to a boil and set aside.
5

Place hens breast side up in a lightly greased 13 x 9 pan.
6

Bake uncovered at 450° for 15 minutes, then lower temperature to 400° for 1 hour or until golden brown and tender.
7

Baste with marinade or butter every 15 minutes.