Round Steak

6 ingredients
1 steps

Ingredients

  • 2 pounds boneless beef round steak (1/2 inch thick)
  • 1/4 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • Hot cooked noodles

Directions

  1. 1
    Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

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