Cornish Hens And Stuffing

Directions

1. 1
   Season hens inside and out with salt and pepper.
2. 2
   Cook rice according to instructions on box.
3. 3
   Melt butter/margarine in pan and add onion, celery, pepper and mushrooms.
4. 4
   Cook until onion and celery are soft and brown.
5. 5
   Mix well with rice and stuff the hens.
6. 6
   Place breast on rack in shallow roasting pan and brush well with butter.
7. 7
   Roast uncovered in 400° oven about 1 hour or until tender.