Chicken Pot Pie
8 ingredients
14 steps
Ingredients
- 1 can buttermilk biscuits
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- salt to taste
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1/2 chicken, boiled and cubed
- pepper to taste
Directions
-
1Prepare stuffing according to directions on box.
-
2Press this into bottom of baking dish.
-
3Combine
-
4the
-
5soup, chicken, vegetables, salt and pepper, then pour
-
6this over the stuffing crust.
-
7Place the biscuits on a floured
-
8surface
-
9and roll out enough
-
10to cover the top of the baking
-
11dish.
-
12Bake
-
13at
-
14400° until biscuits brown.
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