Chicken Pot Pie

8 ingredients
14 steps

Ingredients

  • 1 can buttermilk biscuits
  • 1 can cream of mushroom soup
  • 1 can mixed vegetables
  • salt to taste
  • 1 box stuffing mix
  • 1 can cream of chicken soup
  • 1/2 chicken, boiled and cubed
  • pepper to taste

Directions

  1. 1
    Prepare stuffing according to directions on box.
  2. 2
    Press this into bottom of baking dish.
  3. 3
    Combine
  4. 4
    the
  5. 5
    soup, chicken, vegetables, salt and pepper, then pour
  6. 6
    this over the stuffing crust.
  7. 7
    Place the biscuits on a floured
  8. 8
    surface
  9. 9
    and roll out enough
  10. 10
    to cover the top of the baking
  11. 11
    dish.
  12. 12
    Bake
  13. 13
    at
  14. 14
    400° until biscuits brown.

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