Cornish Hens Dijon

5 ingredients
5 steps

Ingredients

  • 2 Cornish hens
  • 1/3 c. Dijon mustard
  • 8 small potatoes
  • 1/2 c. dry white wine or cooking wine
  • dash of pepper

Directions

  1. 1
    In a rectangle baking dish, split 2 hens in half and place in baking dish, skin side up.
  2. 2
    Brush hens evenly with mustard. Season with pepper.
  3. 3
    Arrange potatoes, 4 on each side and prick each one 4 times.
  4. 4
    Pour wine over.
  5. 5
    Bake 1 hour at 350° uncovered.

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