Chocolate-Chocolate Pudding

4 ingredients
7 steps

Ingredients

  • 1-1/2 cups cold milk
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided
  • 3/4 cup thawed COOL WHIP Whipped Topping, divided

Directions

  1. 1
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. 2
    or until blended.
  3. 3
    Reserve 1 Tbsp.
  4. 4
    of the chocolate; stir in remaining chocolate and 1/2 cup whipped topping.
  5. 5
    Spoon into 4 individual dessert dishes; cover.
  6. 6
    Refrigerate 30 min.
  7. 7
    Top with remaining whipped topping and chocolate just before serving.

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