Cornish Pasties!

Ingredients

• 2 cups all-purpose flour
• 8 tablespoons unsalted butter
• 1 large egg beaten
• 1 pound skirt steak or chicken breast
• 1 white onion small, peeled and finely diced
• 1 potato peeled and cubed, 1-inch
• 1 zucchini small, seeded and finely diced
• 1 carrot peeled and finely diced
• 1/4 teaspoon grated nutmeg freshly
• sea salt
• 3 sprigs fresh rosemary and thyme, leaves picked
• olive oil