Reuben Biscuits

Name: Reuben Biscuits
Ingredients: 2 cups king arthur unbleached all-purpose flour; 34 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 4 tablespoons cold butter; 1 cup diced swiss cheese (1/4-inch dice); 34 cup diced ham (1/4-inch dice); 13 cup well-drained sauerkraut; 14 cup sour cream; 12 cup milk

10 ingredients

1 steps

Ingredients

2 cups king arthur unbleached all-purpose flour
34 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
4 tablespoons cold butter
1 cup diced swiss cheese (1/4-inch dice)
34 cup diced ham (1/4-inch dice)
13 cup well-drained sauerkraut
14 cup sour cream
12 cup milk

Directions

1

["Preheat the oven to 425F Lightly grease a baking sheet, or line it with parchment.", "Whisk together the flour, salt, baking powder, and sugar.", "Work the butter into the flour until the mixture is unevenly crumbly.", "Mix in the cheese, ham, and sauerkraut till evenly distributed.", "Whisk together the sour cream and milk, and add to the dough, stirring to combine.", "The dough should be sticky.", "Drop the dough by the 1/4-cupful onto the prepared baking sheet; a muffin scoop works well here.", "The biscuits can be spaced quite close together; about 1\" apart is fine.""