Cornish Pasties

Name: Cornish Pasties
Ingredients: 400 g plain flour; 200 g unsalted butter; 300 g ground beef; 1 onion large, diced; 1 potato medium, diced; 1 carrot small, diced; 1 tbsp black pepper, freshly ground; 2 tsp salt; 6 tbsp water; 1 egg beaten

10 ingredients

1 steps

Ingredients

400 g plain flour
200 g unsalted butter
300 g ground beef
1 onion large, diced
1 potato medium, diced
1 carrot small, diced
1 tbsp black pepper, freshly ground
2 tsp salt
6 tbsp water
1 egg beaten

Directions

1

["Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.", "mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.", "Remove the pastry from the bowl", "then cut into 4 pieces and put in the fridge for 20 minutes", "Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl.", "(try adding turnips and/or peas if available!)", "Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12\" square""