Cornish Pasties
8 ingredients
3 steps
Ingredients
- 2 c. flour
- 1 tsp. salt
- 2/3 c. shortening
- 4 to 6 Tbsp. water
- 1 lb. hamburg
- 1 lb. potatoes
- 1 small onion
- 4 carrots
Directions
-
1Measure flour and salt into bowl.
-
2Mix in shortening. Sprinkle in water 1 tablespoon at a time until flour is moistened and dough almost clears side of bowl (1 to 2 teaspoons water can be added if needed).
-
3Roll out dough and cut into round circles.
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