Cornish Pasties

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 2/3 c. shortening
  • 4 to 6 Tbsp. water
  • 1 lb. hamburg
  • 1 lb. potatoes
  • 1 small onion
  • 4 carrots

Directions

  1. 1
    Measure flour and salt into bowl.
  2. 2
    Mix in shortening. Sprinkle in water 1 tablespoon at a time until flour is moistened and dough almost clears side of bowl (1 to 2 teaspoons water can be added if needed).
  3. 3
    Roll out dough and cut into round circles.

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