Cornish Pastries

5 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 c. finely diced raw potatoes
  • 1/2 c. finely chopped onion
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll crust thin (use pastry recipe Cream Cheese Pastry).
  3. 3
    Place 1/2 tablespoon mixture in center of pastry. Fold into a roll.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Makes 115 small rolls.

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