Cornish Pastries
5 ingredients
5 steps
Ingredients
- 3/4 lb. ground beef
- 1 c. finely diced raw potatoes
- 1/2 c. finely chopped onion
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
Directions
-
1Mix all ingredients.
-
2Roll crust thin (use pastry recipe Cream Cheese Pastry).
-
3Place 1/2 tablespoon mixture in center of pastry. Fold into a roll.
-
4Bake at 350° for 25 minutes.
-
5Makes 115 small rolls.
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