Cornish Pastries

Directions

1. 1
   Coarsely chop potatoes and onions.
2. 2
   Add shredded carrot for color.
3. 3
   Add parsnip (if you like them).
4. 4
   Meat may be anything: hamburger, sirloin tips or stew meat, coarsely chopped.
5. 5
   Combine all ingredients.
6. 6
   Salt and pepper to taste.
7. 7
   Wrap 1 to 1 1/2 cups of mixture in a piece of pie crust.
8. 8
   Bake pastries at 375° for 40 to 50 minutes or until crust is golden.
9. 9
   Good hot or cold.