Lemon Garlic Tilapia

Name: Lemon Garlic Tilapia
Ingredients: 3 cloves Garlic, Minced; 1/2 cups Lemon Juice; 1/2 cups White Wine; 2 teaspoons Dried Parsley; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Garlic Salt; 1 Tablespoon Olive Oil; 6 whole Tilapia Fillets

8 ingredients

5 steps

Ingredients

3 cloves Garlic, Minced
1/2 cups Lemon Juice
1/2 cups White Wine
2 teaspoons Dried Parsley
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Garlic Salt
1 Tablespoon Olive Oil
6 whole Tilapia Fillets

Directions

1

Combine garlic, lemon juice, white wine, parsley, pepper, and salt in a medium bowl and whisk to combine.
2

Place olive oil in a large skillet and turn on medium heat.
3

Once heated, lay fish fillets in a single (or almost single) layer in the skillet and pour over 3/4 or all of lemon sauce.
4

Cook fish on medium heat until flesh turns white and flakes easily with a fork (5 minutes or less).
5

Serve warm.