Cornmeal And Tapioca Pudding

6 ingredients
4 steps

Ingredients

  • 1 heaping Tbsp. cornmeal
  • 1 heaping tsp. tapioca
  • 1 qt. milk
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. molasses

Directions

  1. 1
    Heat milk and tapioca until it comes to a boil.
  2. 2
    Add other ingredients.
  3. 3
    Cook until like cream.
  4. 4
    Put in baking dish and bake 3/4 hour in 300° oven until like custard.

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