Cabbage Tamales

6 ingredients
2 steps

Ingredients

  • 1 large cabbage
  • 2 c. rice
  • 1/2 c. celery
  • 1 lb. ground meat
  • 1 medium onion
  • 2 tsp. Worcestershire

Directions

  1. 1
    Cut the core out of the cabbage and put it in a large pot. Cover with boiling water.
  2. 2
    Place a tight-fitting lid and let it set.

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