Cornmeal Baked Chicken

8 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. cut up chicken
  • 1 c. cornmeal
  • 3/4 tsp. chili powder
  • 1 tsp. paprika
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2/3 c. milk
  • 1/2 c. margarine

Directions

  1. 1
    Combine cornmeal and spices; dip chicken in milk, then coat in cornmeal mixture.
  2. 2
    Place on rack in shallow baking pan.
  3. 3
    Drizzle margarine over chicken.
  4. 4
    Bake at 375° for 35 to 40 minutes or until golden brown.
  5. 5
    Serves 4.

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