Cornmeal Batter Bread

Name: Cornmeal Batter Bread
Ingredients: 2 cups teff flour; 1 cup medium grind cornmeal, plus additional for sprinkling; 1/2 cup millet flour; 1 tablespoon molasses; 1 teaspoon sea salt, plus additional for sprinkling; 2 cups room temperature filtered water

6 ingredients

8 steps

Ingredients

2 cups teff flour
1 cup medium grind cornmeal, plus additional for sprinkling
1/2 cup millet flour
1 tablespoon molasses
1 teaspoon sea salt, plus additional for sprinkling
2 cups room temperature filtered water

Directions

1

In a large mixing bowl, combine all of the ingredients thoroughly.
2

Cover loosely with a linen cloth and let rest in a warm Spot (about 70 degrees F) for at least 10 to 12 hours.
3

or up to 24 hours.
4

Preheat the oven to 350 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with cornmeal.
5

Pour the batter into the prepared pan and smooth evenly with a spatula.
6

Sprinkle with cornmeal and sea salt.
7

Bake for 1 hour and 45 minutes.
8

until firm to the touch and a toothpick inserted into the center Comes out clean.