Cornmeal-Batter Shrimp

Directions

1. 1
   Heat 2 inches peanut or neutral oil in a deep pan to 350.
2. 2
   Slice 1 pound peeled shrimp lengthwise.
3. 3
   Combine 1 cup milk with 1 whole egg, and beat.
4. 4
   Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
5. 5
   Fry, less than 5 minutes.
6. 6
   Drain on paper towels.