Painless Corn Pudding

9 ingredients
7 steps

Ingredients

  • 2 cans whole kernel corn
  • 1/2 c. chopped green onion top
  • 1/2 c. chopped sweet red pepper
  • 2 Tbsp. oleo
  • 3 eggs, beaten
  • 1 c. milk
  • 1 c. half and half or Milnot
  • 2 tsp. sugar
  • pinch of salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 8-inch square baking dish. Saute onion and pepper in oleo 3 to 5 minutes. Add milk, half and half and rest of ingredients to bowl with eggs.
  3. 3
    Pour into baking dish.
  4. 4
    Set dish in larger pan, place in oven, pour 1 inch of boiling water in outer pan.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Remove from water bath and serve.
  7. 7
    Yields 6 servings.

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