Cornmeal Biscuit Dough

8 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour, plus flour for board
  • 13 cup yellow cornmeal
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 tablespoons granulated sugar
  • 4 tablespoons cold unsalted butter, in pieces
  • 1 egg
  • 13 cup buttermilk or well-stirred plain yogurt

Directions

  1. 1
    Mix flour, cornmeal, baking powder, salt and sugar in a bowl or in food processor.
  2. 2
    Either cut in butter using fingertips or a fork to make a crumbly mixture, or add butter to processor and pulse until crumbly.
  3. 3
    Beat egg and buttermilk or yogurt together and stir in, mixing to make a very soft dough.

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