Blackberry Compote

Directions

1. 1
   In a small bowl, combine 2 tablespoons of the orange juice with the cornstarch.
2. 2
   Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves.
3. 3
   Bring to a simmer over low heat and continue simmering 1 minute.
4. 4
   Stir the cornstarch mixture and add it to the compote.
5. 5
   Simmer, stirring, until thickened, about 3 minutes.
6. 6
   Serve warm or at room temperature.