Cornmeal Biscuits

10 ingredients
3 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup sour cream
  • 1 egg
  • 4 teaspoons butter, melted

Directions

  1. 1
    In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. 2
    Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased
  3. 3
    . Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

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