Cornmeal Biscuits

Directions

1. 1
   Combine cornmeal and flour in bowl.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Blend in enough milk to make soft dough.
4. 4
   Put onto floured board and knead gently 30 seconds. Roll out 1/2-inch thick.
5. 5
   Cut out with 2-inch biscuit cutter or sharp knife.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake in preheated 425° oven for 10 to 12 minutes or until lightly browned.