Lemon Mint Tea

Directions

1. 1
   Bring 2 cups water to a boil.
2. 2
   Pour over tea bags.
3. 3
   Cover and steep 5 minutes.
4. 4
   Add lemon slices and mint leaves.
5. 5
   Cover and steep 20 minutes.
6. 6
   Strain, discarding tea bags, lemon slices and mint leaves.
7. 7
   Combine tea, remaining 2 cups water, pineapple juice, sugar and flavorings.
8. 8
   Stir well.
9. 9
   Serve beverage over ice and garnish with fresh mint sprigs, if desired.
10. 10
    Yields 6 cups (81 calories per 1 cup serving).