Cornmeal Blini Bites

Directions

1. 1
   Whisk the muffin mix, milk and egg together until smooth.
2. 2
   Heat a nonstick skillet over medium heat.
3. 3
   Add 1/4 inch of oil to the pan and heat until shimmering.
4. 4
   Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide.
5. 5
   Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes.
6. 6
   Flip and finish cooking, about 1 more minute.
7. 7
   Top each blini with ricotta and a grape half.
8. 8
   Drizzle with honey and serve warm.
9. 9
   Photograph by Ellie Miller