Cornmeal Cheddar Biscuits

8 ingredients
6 steps

Ingredients

  • 1 1/2 c flour
  • 1/2 c yellow cornmeal
  • 2 t sugar
  • 1 T baking powder
  • 1/4 t salt
  • 1/2 cold butter or margarine
  • 1/2 cheddar cheese, shredded
  • 1 c milk

Directions

  1. 1
    In a bowl, combine dry ingredients; cut in butter until crumbly.
  2. 2
    Stir in cheese and milk just until moistened.
  3. 3
    Drop by 1/4 cupfuls onto an ungreased baking sheet.
  4. 4
    Bake at 450 degrees for 12-15 minutes or until light golden brown.
  5. 5
    Serve warm.
  6. 6
    Yield: 1 dozen.

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