Cornmeal Cheddar Scones

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Place the first 7 ingredients in a food processor.
3. 3
   Add 3/4 cup butter; pulse 3-4 times or until mixture resembles coarse meal.
4. 4
   Place flour mixture in a large bowl; stir in cheese.
5. 5
   Wish together egg and buttermilk until blended.
6. 6
   Make a well in the center of dry ingredients; add egg mixture, stirring just until dry ingredients are moistened.
7. 7
   Turn dough out onto a floured surface; knead lightly 3-4 times.
8. 8
   Put dough into a 10 x 7 inch rectangle.
9. 9
   Cut into 15 squares.
10. 10
    Place squares on a parchment paper-lined baking sheet.
11. 11
    Brush tops with melted unsalted butter, and sprinkle with sea salt.
12. 12
    Bake for 20 minutes or until golden.