Chickpea Flatbread
6 ingredients
1 steps
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3.5 Tbs olive oil
- 3/4 teaspoon kosher salt
- 2 tsp chopped rosemary
- ground pepper
Directions
-
1["Combine flour, water, 1.5 Tbs oil, salt, rosemary, stirring until smooth. Cover and let rest for at least 2 hours, or refrigerate overnight.", "", "Place oven rack 4-6\" from broiler. Place cast iron skillet on rack
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