Cornmeal-Cheese Straws

Directions

1. 1
   Beat butter and cheese at medium speed of an electric mixer until creamy.
2. 2
   Add water, beating well.
3. 3
   Combine flour and remaining ingredients; gradually add to cheese mixture, beating until blended.
4. 4
   Use a cookie press to shape dough into strips, following manufacturer's instructions.
5. 5
   (If a small serrated disc is not available, place a small piece of tape over each side of the serrated disc to leave a 3/4-inch opening.)
6. 6
   Place strips on ungreased baking sheets; cut into 2-inch strips.
7. 7
   Bake at 375° for 10 to 12 minutes or until lightly browned.
8. 8
   Remove to wire racks to cool.
9. 9
   Store in airtight containers, placing wax paper between layers.
10. 10
    Yields 10 dozen.