Cornmeal-Coated Chicken
11 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 4 teaspoons ground cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 broiler/fryer chicken (3 pounds), cut up and skin removed
- 3 tablespoons butter, melted
Directions
-
1In a large resealable plastic bag, combine the first nine ingredients. Store in a cool, dry place for up to 6 months. Yield: 3 batches (2-1/4 cups total).
-
2To prepare chicken: Place 3/4 cup coating mix in a resealable plastic bag. Dip chicken in butter; add chicken to bag, a few pieces at a time, and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Himalayan pink zesty cumin seasoning salt
E NOVA 3
Cumin ground
A NOVA 1
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Coriander Cumin Powder
Self-rising yellow cornmeal mix
More Recipes to Try
Nana'S Easter Egg Babies, Rich Egg Bread
10 ingredients
Vegetarian Pineapple Stir Fry
11 ingredients
Blondie Bites
9 ingredients
Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette
10 ingredients
Chicken Piccata Fettuccine
17 ingredients
Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes
5 ingredients
Creamy Company Potatoes
9 ingredients
Old Fashioned Chicken Pot Pie In A Pan
37 ingredients
Tuna Twist (Tuna Macaroni Salad)
10 ingredients
Herbed Apple Jelly
4 ingredients
Deep Fried Pickles
14 ingredients
Sweet Potato, Coconut, And Spinach Curry With Tarka Dhal
15 ingredients