Deep Fried Pickles

Name: Deep Fried Pickles
Ingredients: 1 cup cornmeal; 2 eggs, beaten; 2 1/4 cups flour; 1 cup milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1 teaspoon salt; 3/4 teaspoon pepper; 1/4 teaspoon garlic powder; 3/4 teaspoon cayenne pepper; 1 quart sliced dill pickle; vegetable oil; salt; pepper

14 ingredients

6 steps

Ingredients

1 cup cornmeal
2 eggs, beaten
2 1/4 cups flour
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 quart sliced dill pickle
vegetable oil
salt
pepper

Directions

1

Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
2

Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
3

Dip drained pickles into milk mixture and dredge in flour mixture.
4

Deep fry at 350 degrees until golden brown.
5

Drain, salt and pepper to taste.
6

Also works great with pepperoncinis!