Cornmeal Coating

Name: Cornmeal Coating
Ingredients: 1/2 cup milk; 1 tablespoon lemon juice; 4 (3 ounce) fillets cod; 1 cup oil for frying; 1/3 cup cornmeal; 1/3 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper

12 ingredients

3 steps

Ingredients

1/2 cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Directions

1

In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
2

In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
3

Fry cod fillets in hot oil until golden brown.