Cornmeal Cranberry Bread

Name: Cornmeal Cranberry Bread
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup cornmeal; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup sugar; 1 1/4 cups buttermilk; 2 eggs; 1/2 cup butter, melted; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 3/4 cup chopped pecans; 3/4 cup dried cranberries (I used a mix of dried cherries and golden raisins)

13 ingredients

7 steps

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup cornmeal
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup sugar
1 1/4 cups buttermilk
2 eggs
1/2 cup butter, melted
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup dried cranberries (I used a mix of dried cherries and golden raisins)

Directions

1

Preheat oven to 350°F.
2

Mix dry ingredients in a large bowl (flours- sugar).
3

Mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
4

Add liquid ingredients to dry, mixing with a fork.
5

Add in pecans and dried fruit of choice.
6

Spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
7

Cool on rack for 20 minutes, turn out of pan.

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