Low Carb Four Layer Delight

Name: Low Carb Four Layer Delight
Ingredients: First layer crust; 1 cup pecan halves, toasted; Second layer; 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix; 1 cup whipping cream; 1 cup cold water; 3 packets Splenda sugar substitute; 1 (8 ounce) package cream cheese, softened; Third layer; 1 tablespoon graham cracker crumbs; Fourth layer; 1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix; 1 cup whipping cream; 1 cup cold water; 3 packets Splenda sugar substitute; 1 (8 ounce) package cream cheese, softened

16 ingredients

10 steps

Ingredients

First layer crust
1 cup pecan halves, toasted
Second layer
1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened
Third layer
1 tablespoon graham cracker crumbs
Fourth layer
1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened

Directions

1

Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
2

Whip all ingredients for 2nd layer with a mixer until fluffy.
3

Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
4

Sprinkle graham cracker crumbs over 2nd layer.
5

Don't use more than 1 T.
6

Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
7

Drop in mounds over the graham cracker crumb layer.
8

Spread very carefully, taking care not to mix the layers.
9

Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
10

Refrigerate.