Low Carb Four Layer Delight

16 ingredients
10 steps

Ingredients

  • First layer crust
  • 1 cup pecan halves, toasted
  • Second layer
  • 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
  • 1 cup whipping cream
  • 1 cup cold water
  • 3 packets Splenda sugar substitute
  • 1 (8 ounce) package cream cheese, softened
  • Third layer
  • 1 tablespoon graham cracker crumbs
  • Fourth layer
  • 1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
  • 1 cup whipping cream
  • 1 cup cold water
  • 3 packets Splenda sugar substitute
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. 1
    Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
  2. 2
    Whip all ingredients for 2nd layer with a mixer until fluffy.
  3. 3
    Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
  4. 4
    Sprinkle graham cracker crumbs over 2nd layer.
  5. 5
    Don't use more than 1 T.
  6. 6
    Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
  7. 7
    Drop in mounds over the graham cracker crumb layer.
  8. 8
    Spread very carefully, taking care not to mix the layers.
  9. 9
    Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
  10. 10
    Refrigerate.

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