Cornmeal-Cranberry Pancakes

Name: Cornmeal-Cranberry Pancakes
Ingredients: 2 gala apples; 2 Granny Smith apples; 1/2 cup packed light brown sugar; 1/2 teaspoon salt; 3/4 teaspoon pumpkin-pie spice; 2 cups apple cider; 2 teaspoons cornstarch; 2 teaspoons cream cheese; 2 tablespoons sugar; 1/2 cup heavy cream; 1/2 tablespoon butter; Salt; 10 tablespoons butter, cut into chunks, plus more for greasing pan; 2 cups milk; 4 large eggs; 2 cups flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 2 tablespoons plus 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/4 cups chopped fresh cranberries; Maple syrup, optional

22 ingredients

6 steps

Ingredients

2 gala apples
2 Granny Smith apples
1/2 cup packed light brown sugar
1/2 teaspoon salt
3/4 teaspoon pumpkin-pie spice
2 cups apple cider
2 teaspoons cornstarch
2 teaspoons cream cheese
2 tablespoons sugar
1/2 cup heavy cream
1/2 tablespoon butter
Salt
10 tablespoons butter, cut into chunks, plus more for greasing pan
2 cups milk
4 large eggs
2 cups flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 tablespoons plus 2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 cups chopped fresh cranberries
Maple syrup, optional

Directions

1

Peel, core, quarter and cut the apples into 1-inch pieces.
2

Place the apples, sugar, salt, spice, cider and 1/3 cup water in a saucepan and bring to a boil.
3

Lower the heat and simmer until the apples are soft and the juices thick, about 75 minutes.
4

In a small bowl, dissolve the cornstarch in 2 teaspoons water.
5

About 5 minutes before the compote is done, stir the cornstarch mixture into the apples.
6

Keep warm.