Frozen Apricot Cheesecake

Name: Frozen Apricot Cheesecake
Ingredients: 1 Bar cream cheese, softened; 1 Can sweetened condensed milk; 1 cup Heavy cream, whipped; 2 teaspoons Vanilla; 1/2 cup Apricot preserves or jam; 1 Graham cracker crust; 3/4 cup Finely Chopped apricots

7 ingredients

2 steps

Ingredients

1 Bar cream cheese, softened
1 Can sweetened condensed milk
1 cup Heavy cream, whipped
2 teaspoons Vanilla
1/2 cup Apricot preserves or jam
1 Graham cracker crust
3/4 cup Finely Chopped apricots

Directions

1

Mix cream cheese, vanilla and sweetened condensed milk in a mixer until smooth. Fold in whipped cream. Stir in apricots, reserving a few for the top. Pour cream cheese into a graham cracker crust (a 9 inch springform works well)
2

Heat apricot preserves until spreadable. Pour on top of cake and swirl into decorative pattern with a knife. Add a couple chopped apricots to the top. Freeze until firm, and enjoy!